Goat cheese and honey pie
Summer wrap with avocado, mango & salmon

Summer wrap with avocado, mango & salmon

  • Cooking ingredients
Mimosa avocado
Serves 4 servings
Preparation 15 minutes
Cooking 15 minutes
  1. Preheat the oven to 220°C.

  2. Put the Soignon Chevres Chauds in the oven for 12 minutes.

  3. Thinly slice the avocado, mango, and tomato.

  4. Heat the crepes in a dry frying pan.

  5. Spread a spoonful of crème fraîche over each crepe.

  6. Place the smoked salmon on top of the crepe with a few slices of avocado, mango, and tomato.

  7. Drizzle with lime juice, sprinkle with dill and season to taste.

  8. Then place 2 pieces of Soignon Breaded cheeses on top of each crepe.

  9. Add a squeeze of lime juice, dill, and pink pepper to the remaining crème fraîche. Roll up the crepe and serve with the crème fraîche dip.

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