Mimosa avocado

Name: Mimosa avocado
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 people
Cuisine: French
Ingredients: 2 avocados; 1 pack Soignon Breaded Cheeses Herbes de Provence 4x25g; 250 g hummus; 1 small carrot; ¼ cucumber

Cooking ingredients

Serves 4 servings

Preparation 20 minutes

Cooking 5 minutes

Ingredients

2 avocados
1 pack Soignon Breaded Cheeses Herbes de Provence 4x25g
250 g hummus
1 small carrot
¼ cucumber

Method

Peel the carrot.

Wash the cucumber and deseed it.

Dice the carrot and cucumber.

Cook the Breaded Cheeses Herbes de Provence according to the instructions on the packet until they are golden.

Halve the avocados and remove the pit.

Fill the center of the avocados with hummus.

Sprinkle an even amount of diced vegetables over each avocado half, place a piece of Chevre Chaud on top, and serve.

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To make this recipe

Breaded cheeses Herbes de Provence, 4x25g

Method

Peel the carrot.
Wash the cucumber and deseed it.
Dice the carrot and cucumber.
Cook the Breaded Cheeses Herbes de Provence according to the instructions on the packet until they are golden.
Halve the avocados and remove the pit.
Fill the center of the avocados with hummus.
Sprinkle an even amount of diced vegetables over each avocado half, place a piece of Chevre Chaud on top, and serve.