Fall bento box

Name: Fall bento box
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1 people
Cuisine: French
Ingredients: 1 small salmon steak; 2 packs Goat cheese Medallions Fine Herbs, 2x25g; 40 g rice; 2 beet slices; 2 tbsp soy sauce; 1 tbsp lemon juice; 1 tbsp sesame oil; 1 carrot; 2 sprigs of parsley; A drizzle of lemon juice; A drizzle of oil; Salt and pepper

Cooking ingredients

Serves 1 serving

Preparation 30 minutes

Cooking 15 minutes

Ingredients

1 small salmon steak
2 packs Goat cheese Medallions Fine Herbs, 2x25g
40 g rice
2 beet slices
2 tbsp soy sauce
1 tbsp lemon juice
1 tbsp sesame oil
1 carrot
2 sprigs of parsley
A drizzle of lemon juice
A drizzle of oil
Salt and pepper

Method

Dice the salmon and put into a resealable freezer bag.

Add the soy sauce, lemon juice, and sesame oil. Close the freezer bag and knead the fish. Refrigerate for at least 2 hours.

Cook the rice in a pot with a lot of salted water. Drain and leave to cool.

Brown the Soignon fresh goat cheese medallions according to the directions on the package.

Peel the carrot and cut it into sticks. Drizzle with oil and lemon juice.

Add the chopped parsley and a little bit of salt.

Place all the ingredients in a bento box with the carrot sticks on one side. Then place the goat cheese medallions and the beet slices, alternating one after the other.

Finish with the rice and top with the salmon cubes. Drizzle some of the marinade on top.

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To make this recipe

Goat cheese Medallions Mixed, 6x25g

Method

Dice the salmon and put into a resealable freezer bag.
Add the soy sauce, lemon juice, and sesame oil. Close the freezer bag and knead the fish. Refrigerate for at least 2 hours.
Cook the rice in a pot with a lot of salted water. Drain and leave to cool.
Brown the Soignon fresh goat cheese medallions according to the directions on the package.
Peel the carrot and cut it into sticks. Drizzle with oil and lemon juice.
Add the chopped parsley and a little bit of salt.
Place all the ingredients in a bento box with the carrot sticks on one side. Then place the goat cheese medallions and the beet slices, alternating one after the other.
Finish with the rice and top with the salmon cubes. Drizzle some of the marinade on top.