Fresh goat cheese and spinach melt

Name: Fresh goat cheese and spinach melt
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 people
Cuisine: French
Ingredients: 8 slices of whole wheat sandwich bread; 1 Soignon Organic spreadable goat cheese Pyramid Plain 140g; 2 onions; 8 walnuts; 300 g baby spinach; Olive oil; Salt and pepper

Spreadables

Serves 4 servings

Preparation 15 minutes

Cooking 25 minutes

Ingredients

8 slices of whole wheat sandwich bread
1 Soignon Organic spreadable goat cheese Pyramid Plain 140g
2 onions
8 walnuts
300 g baby spinach
Olive oil
Salt and pepper

Method

Peel and slice the onions.

Heat a little bit of oil and sauté the onions over medium heat.

Caramelize, then lower the heat and continue cooking for 15 minutes.

In the meantime, heat some oil in another pan and cook the baby spinach over low heat. Season with salt and pepper.

Spread some Soignon Spreadable goat cheese on the slices of bread.

Divide the spinach, onions and crushed walnuts among 4 of the slices.

Close and cook in a panini press (or in the oven for 15 minutes at 180°C).

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To make this recipe

Organic spreadable goat cheese Pyramid Plain, 150g

Method

Peel and slice the onions.
Heat a little bit of oil and sauté the onions over medium heat.
Caramelize, then lower the heat and continue cooking for 15 minutes.
In the meantime, heat some oil in another pan and cook the baby spinach over low heat. Season with salt and pepper.
Spread some Soignon Spreadable goat cheese on the slices of bread.
Divide the spinach, onions and crushed walnuts among 4 of the slices.
Close and cook in a panini press (or in the oven for 15 minutes at 180°C).