Lemon granola tart with fresh goat cheese

Lemon granola tart with fresh goat cheese

Name: Lemon granola tart with fresh goat cheese
Prep time: 30 min
Total time: 30 min
Yield: 6 people
Cuisine: French
Ingredients: 1 Lemon; 1 Soignon Spreadable goat cheese Pyramid Plain, 140g; 1 container of goat or cow’s milk fromage blanc; A few mint leaves; 100 g oatmeal (or unsweetened granola mix); 30 g butter; 20 g honey

Spreadables

Serves 6 servings

Preparation 30 minutes

Ingredients

1 Lemon
1 Soignon Spreadable goat cheese Pyramid Plain, 140g
1 container of goat or cow’s milk fromage blanc
A few mint leaves
100 g oatmeal (or unsweetened granola mix)
30 g butter
20 g honey

Method

In a large bowl, mix 300 g of goat or cow's milk fromage blanc with a Soignon Spreadable goat cheese Pyramid Plain, 140g. Add the juice of one lemon.

This should give you a thick lemon cream to cover the tarts with.

Melt the butter over low heat with the honey.

Mix with oatmeal. Line a pie tin with parchment paper. Place the mixture on top and spread out evenly with the back of a spoon.

Preheat your oven to 180°C and bake for 10 minutes. The oats must be browned. Let cool completely.

Just before serving, remove the crust from the tin and top with the lemon and goat cheese cream. Decorate the tart with a few slices of lemon, zest and a few mint leaves.

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To make this recipe

Spreadable goat cheese Pyramid Plain, 140g

Method

In a large bowl, mix 300 g of goat or cow's milk fromage blanc with a Soignon Spreadable goat cheese Pyramid Plain, 140g. Add the juice of one lemon.
This should give you a thick lemon cream to cover the tarts with.
Melt the butter over low heat with the honey.
Mix with oatmeal. Line a pie tin with parchment paper. Place the mixture on top and spread out evenly with the back of a spoon.
Preheat your oven to 180°C and bake for 10 minutes. The oats must be browned. Let cool completely.
Just before serving, remove the crust from the tin and top with the lemon and goat cheese cream. Decorate the tart with a few slices of lemon, zest and a few mint leaves.