Mousse with Goat Cheese, banana and a salted caramel sauce

Mousse with Goat Cheese, banana and a salted caramel sauce

Name: Mousse with Goat Cheese, banana and a salted caramel sauce
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 people
Cuisine: French
Ingredients: For the goat cheese mousse:; 400 g spreadable Goat cheese Pyramid Plain; 4 tbsp sugar; 2 egg whites; 2 bananas; 4 tbsp peanuts; For the salted caramel sauce:; 100 g sugar; 20 g salted butter; 10 cl light cream

Spreadables

Serves 4 servings

Preparation 25 minutes

Cooking 10 minutes

Ingredients

For the goat cheese mousse:
400 g spreadable Goat cheese Pyramid Plain
4 tbsp sugar
2 egg whites
2 bananas
4 tbsp peanuts
For the salted caramel sauce:
100 g sugar
20 g salted butter
10 cl light cream

Method

Prepare the goat cheese mousse. Beat the goat cheese together with the sugar.

Whisk the egg whites into stiff peaks and gently fold them into the fromage blanc. Refrigerate for at least 1 hour.

Prepare the salted caramel sauce. Heat the light cream. In a saucepan, melt the sugar and leave to cook until it is the colour of caramel. Remove from the heat. Then, add the butter and cream and mix well. Set aside.

Make the desserts by alternating layers of salted caramel sauce, slices of banana and fromage blanc mousse. Top with the salted caramel sauce and sprinkle with chopped peanuts.

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To make this recipe

Spreadable goat cheese Pyramid Plain, 140g

For a firmer fromage blanc mousse, when beating the fromage blanc with the sugar, add a sheet of gelatin, which has been softened in a bowl of cold water and melted with a tablespoon of water.

Method

Prepare the goat cheese mousse. Beat the goat cheese together with the sugar.
Whisk the egg whites into stiff peaks and gently fold them into the fromage blanc. Refrigerate for at least 1 hour.
Prepare the salted caramel sauce. Heat the light cream. In a saucepan, melt the sugar and leave to cook until it is the colour of caramel. Remove from the heat. Then, add the butter and cream and mix well. Set aside.
Make the desserts by alternating layers of salted caramel sauce, slices of banana and fromage blanc mousse. Top with the salted caramel sauce and sprinkle with chopped peanuts.