Goat cheese on toast with peas and shrimp

Goat cheese on toast with peas and shrimp

Name: Goat cheese on toast with peas and shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 people
Cuisine: French
Ingredients: 1 Soignon goat cheese Pyramid Plain, 140g; 4 large slices of farmhouse bread; 12 shrimp; 12 baby green leaves; ½ lemon (zest and juice); Salt and 5 peppercorn blend; Olive oil; 200 g frozen peas; 20 g butter; 1 tsp sugar; 100 ml water; Salt, freshly ground pepper; 4 chopped mint leaves

Spreadables

Serves 4 servings

Preparation 10 minutes

Cooking 10 minutes

Ingredients

1 Soignon goat cheese Pyramid Plain, 140g
4 large slices of farmhouse bread
12 shrimp
12 baby green leaves
½ lemon (zest and juice)
Salt and 5 peppercorn blend
Olive oil
200 g frozen peas
20 g butter
1 tsp sugar
100 ml water
Salt, freshly ground pepper
4 chopped mint leaves

Method

Heat a frying pan over low heat with the butter, sugar, and water.

Add the peas, salt, and pepper and reduce until the water evaporates.

Stir in the mint and set aside.

Peel and clean the shrimp.

Mix the Soignon fresh goat cheese with the lemon juice and a drizzle of olive oil. Toast the slices of farmhouse bread, spread a generous layer of the lemon and cheese mix on top.

Arrange the lettuce on each slice of bread, then add the peas and shrimp.

Sprinkle with lemon zest and season with salt and pepper before serving.

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To make this recipe

Spreadable goat cheese Pyramid Plain, 140g

Method

Heat a frying pan over low heat with the butter, sugar, and water.
Add the peas, salt, and pepper and reduce until the water evaporates.
Stir in the mint and set aside.
Peel and clean the shrimp.
Mix the Soignon fresh goat cheese with the lemon juice and a drizzle of olive oil. Toast the slices of farmhouse bread, spread a generous layer of the lemon and cheese mix on top.
Arrange the lettuce on each slice of bread, then add the peas and shrimp.
Sprinkle with lemon zest and season with salt and pepper before serving.