Goat cheese and marinated vegetable wraps

Goat cheese and marinated vegetable wraps

Name: Goat cheese and marinated vegetable wraps
Prep time: 15 min
Total time: 15 min
Yield: 2 people
Cuisine: French
Ingredients: 2 boxes Soignon Goat cheese Medallions Plain 2x25g; 2 wheat tortillas; ½ red bell pepper; ½ green bell pepper; 1 red onion; 2 thin chicken cutlets; 4 basil leaves, chopped; 1 tbsp olive oil; Salt and pepper

Cooking ingredients

Serves 2 servings

Preparation 15 minutes

Ingredients

2 boxes Soignon Goat cheese Medallions Plain 2x25g
2 wheat tortillas
½ red bell pepper
½ green bell pepper
1 red onion
2 thin chicken cutlets
4 basil leaves, chopped
1 tbsp olive oil
Salt and pepper

Method

Peel the onion. Thinly slice the peppers and onion. Slice the chicken cutlets. Sauté in a pan with 1 tbsp olive oil.

Season with salt and pepper and add the chopped basil.

Divide the vegetables and chicken among the tortillas. Add 2 Soignon goat cheese Medallions to each.

Roll the tortillas to create the wraps and enjoy.

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To make this recipe

Method

Peel the onion. Thinly slice the peppers and onion. Slice the chicken cutlets. Sauté in a pan with 1 tbsp olive oil.
Season with salt and pepper and add the chopped basil.
Divide the vegetables and chicken among the tortillas. Add 2 Soignon goat cheese Medallions to each.
Roll the tortillas to create the wraps and enjoy.

So, was it good ?

Tell us what you thought!

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Goat cheese and marinated vegetable wraps