Goat cheese gougères

Name: Goat cheese gougères
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Yield: 6 people
Cuisine: French
Ingredients: 1 Soignon Spreadable Goat Cheese Pyramid Garlic and Herbs, 140g; 1 cup of a mixture of water and milk; 110 g butter; 140 g flour; 4 or 5 eggs; Salt and pepper

Spreadables

Serves 6 servings

Preparation 40 minutes

Cooking 30 minutes

Ingredients

1 Soignon Spreadable Goat Cheese Pyramid Garlic and Herbs, 140g
1 cup of a mixture of water and milk
110 g butter
140 g flour
4 or 5 eggs
Salt and pepper

Method

Bring the water and milk mixture to a boil in a saucepan with the butter and salt.

Remove the saucepan from heat when it begins to simmer.

Add the flour to the saucepan gradually while off the burner. Put it back on the burner and mix with a wooden spoon, until the dough pulls away from the sides.

Remove from heat and add the eggs. Mix until smooth. Add 140g of fresh goat cheese (the whole pyramid) and mix.

Put into molds (this is essential if you want to make "big" gougères; if you want to make small ones you can just place small dough balls on a non-stick baking sheet).

Sprinkle with grated Gruyere cheese and bake for 25 minutes.

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To make this recipe

Spreadable goat cheese Pyramid Garlic and Herbs, 140g

Method

Bring the water and milk mixture to a boil in a saucepan with the butter and salt.
Remove the saucepan from heat when it begins to simmer.
Add the flour to the saucepan gradually while off the burner. Put it back on the burner and mix with a wooden spoon, until the dough pulls away from the sides.
Remove from heat and add the eggs. Mix until smooth. Add 140g of fresh goat cheese (the whole pyramid) and mix.
Put into molds (this is essential if you want to make "big" gougères; if you want to make small ones you can just place small dough balls on a non-stick baking sheet).
Sprinkle with grated Gruyere cheese and bake for 25 minutes.