Dip duo with whipped goat cheese

Name: Dip duo with whipped goat cheese
Prep time: 15 min
Total time: 15 min
Yield: 4 people
Cuisine: French
Ingredients: 3 Soignon Whipped goat cheese Plain or Garlic and Herbs; 100 g beets, cooked; 2 garlic cloves; 2 tbsp parsley, chopped; 2 tbsp chives, chopped

Spreadables

Serves 4 servings

Preparation 15 minutes

Ingredients

3 Soignon Whipped goat cheese Plain or Garlic and Herbs
100 g beets, cooked
2 garlic cloves
2 tbsp parsley, chopped
2 tbsp chives, chopped

Method

Blend the beets into a coulis. Mix it together with a tub and a half of whipped goat cheese. Set aside.

Peel and chop the garlic cloves. Mix them with the rest of the whipped goat cheese. Add the parsley and chives.

Serve these dips with crackers, veggie sticks and chips (carrot, radish, cucumber, cherry tomatoes, etc.).

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To make this recipe

Whipped Goat cheese Garlic & Herbs, 140g

Whipped Goat cheese Garlic & Herbs, 140g x2

Whipped Goat cheese Plain, 140g

Method

Blend the beets into a coulis. Mix it together with a tub and a half of whipped goat cheese. Set aside.
Peel and chop the garlic cloves. Mix them with the rest of the whipped goat cheese. Add the parsley and chives.
Serve these dips with crackers, veggie sticks and chips (carrot, radish, cucumber, cherry tomatoes, etc.).