Gourmet and healthy breakfast

Name: Gourmet and healthy breakfast
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 people
Cuisine: French
Ingredients: For the pancakes:; 2 eggs; 500 ml 1% or 2% milk; 125 g flour; 1 tsp baking powder or baking soda; 4 tbsp sugar; 1 pinch of salt; Butter or oil for cooking; For the cheese:; 1 container of plain goat or sheep milk fromage blanc; 1 Soignon Organic spreadable goat cheese Pyramid Plain; A few strawberries and blueberries; A little bit of jam

Spreadables

Serves 1 serving

Preparation 15 minutes

Cooking 10 minutes

Ingredients

For the pancakes:
2 eggs
500 ml 1% or 2% milk
125 g flour
1 tsp baking powder or baking soda
4 tbsp sugar
1 pinch of salt
Butter or oil for cooking
For the cheese:
1 container of plain goat or sheep milk fromage blanc
1 Soignon Organic spreadable goat cheese Pyramid Plain
A few strawberries and blueberries
A little bit of jam

Method

In a large bowl, mix: flour, baking soda/powder, sugar and a pinch of salt.

In another bowl, mix the 2 egg yolks with the milk then pour into the first bowl. Make sure to keep mixing as you do this. You should get a thick pancake batter texture. Let it rest 15 to 30 minutes.

Beat the egg whites to stiff peaks and fold them into the mixture gently (this is the secret behind super fluffy pancakes).

Cook in a small, hot, buttered pan for 1 minute on each side.

The edges should be golden. You'll know it’s time to flip the pancakes when little bubbles form on top!

In a bowl, mix a few spoonfuls of fromage blanc with 2 spoonfuls of Soignon fresh goat cheese and add a few blueberries.

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To make this recipe

Organic spreadable goat cheese Pyramid Plain, 150g

Method

In a large bowl, mix: flour, baking soda/powder, sugar and a pinch of salt.
In another bowl, mix the 2 egg yolks with the milk then pour into the first bowl. Make sure to keep mixing as you do this. You should get a thick pancake batter texture. Let it rest 15 to 30 minutes.
Beat the egg whites to stiff peaks and fold them into the mixture gently (this is the secret behind super fluffy pancakes).
Cook in a small, hot, buttered pan for 1 minute on each side.
The edges should be golden. You'll know it’s time to flip the pancakes when little bubbles form on top!
In a bowl, mix a few spoonfuls of fromage blanc with 2 spoonfuls of Soignon fresh goat cheese and add a few blueberries.