Granola and goat fromage frais with strawberries

Granola and goat fromage frais with strawberries

Name: Granola and goat fromage frais with strawberries
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 people
Cuisine: French
Ingredients: For the granola:; 200 g oatmeal; 100 g almonds, chopped; 1 tbsp oil; 5 tbsp honey; 1 vanilla bean; 1 pinch of salt; 70 g raisins; For the fromage blanc:; 400 g goat or sheep milk fromage blanc; 1 Soignon Spreadable goat cheese Pyramid Plain, 140g; 250 g strawberries, cut into halves

Spreadables

Serves 4 servings

Preparation 15 minutes

Cooking 25 minutes

Ingredients

For the granola:
200 g oatmeal
100 g almonds, chopped
1 tbsp oil
5 tbsp honey
1 vanilla bean
1 pinch of salt
70 g raisins
For the fromage blanc:
400 g goat or sheep milk fromage blanc
1 Soignon Spreadable goat cheese Pyramid Plain, 140g
250 g strawberries, cut into halves

Method

Preheat the oven to 150°C.

Mix all the granola ingredients except the raisins and spread on a baking sheet lined with parchment paper. Bake for about 25 minutes, stirring regularly (the granola should be nicely browned).

Let cool, add the raisins and store in an airtight jar.

Mix the fromage blanc with 2 spoonfuls of Soignon fresh goat cheese.

In the jars, spread a layer of granola, a layer of strawberries, a layer of goat fromage blanc, and another layer of strawberries. Sprinkle with granola and close the jars. The desserts are ready to go.

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To make this recipe

Spreadable goat cheese Pyramid Plain, 140g

Method

Preheat the oven to 150°C.
Mix all the granola ingredients except the raisins and spread on a baking sheet lined with parchment paper. Bake for about 25 minutes, stirring regularly (the granola should be nicely browned).
Let cool, add the raisins and store in an airtight jar.
Mix the fromage blanc with 2 spoonfuls of Soignon fresh goat cheese.
In the jars, spread a layer of granola, a layer of strawberries, a layer of goat fromage blanc, and another layer of strawberries. Sprinkle with granola and close the jars. The desserts are ready to go.