Stuffed cucumber

Name: Stuffed cucumber
Prep time: 15 min
Total time: 15 min
Yield: 4 people
Cuisine: French
Ingredients: 1 cucumber; 1 Soignon Whipped goat cheese plain 140g; 6 mint leaves; 4 sun-dried tomatoes; 8 black olives; 1 tbsp pine nuts

Spreadables

Serves 4 servings

Preparation 15 minutes

Ingredients

1 cucumber
1 Soignon Whipped goat cheese plain 140g
6 mint leaves
4 sun-dried tomatoes
8 black olives
1 tbsp pine nuts

Method

Wash the cucumber and halve it lengthwise.

Deseed it with a small spoon.

Chop the mint, tomatoes, and olives and mix together with the pine nuts.

Fill the cucumber boats with the Soignon Whipped goat cheese and top with the olive mixture.

So, was it good ?

Tell us what you thought!

To make this recipe

Whipped Goat cheese Plain, 140g

Method

Wash the cucumber and halve it lengthwise.
Deseed it with a small spoon.
Chop the mint, tomatoes, and olives and mix together with the pine nuts.
Fill the cucumber boats with the Soignon Whipped goat cheese and top with the olive mixture.

So, was it good ?

Tell us what you thought!

Let's go !

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Stuffed cucumber