Detox Salad Bowl with Goat Milk Yogurt

Name: Detox Salad Bowl with Goat Milk Yogurt
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 people
Cuisine: French
Ingredients: 4 non-fat plain goat milk or ewe milk yogurt cups; 1 Soignon Organic Spreadable pyramid plain 140g; 300 g mixed quinoa (red and white); 3 carrots; 200 g red cabbage, shredded; 50 g cashews; ½ lemon; 1 Granny Smith apple; 1 sprig parsley; Salt and pepper

Spreadables

Serves 4 servings

Preparation 15 minutes

Cooking 10 minutes

Ingredients

4 non-fat plain goat milk or ewe milk yogurt cups
1 Soignon Organic Spreadable pyramid plain 140g
300 g mixed quinoa (red and white)
3 carrots
200 g red cabbage, shredded
50 g cashews
½ lemon
1 Granny Smith apple
1 sprig parsley
Salt and pepper

Method

Rinse the quinoa. Bring a pan of water to a boil, add salt, and cook the quinoa for 10 minutes (check the cook time on the packet). Drain and leave to cool.

Peel the carrot and cut into thin strips using a vegetable peeler. Quarter the apple, remove the core and cut into thin slices.

Roll up the carrot strips and arrange them in shallow bowls with the quinoa, red cabbage, and apple slices.

Chop the cashews and the parsley and sprinkle them over the top.

Season the vegetables with salt and pepper and squeeze a few drops of lemon juice over the dish. Mix the goat milk or ewe milk yogurt with 4 tbsp Soignon Pyramid to accompany the salad bowl.

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To make this recipe

Organic spreadable goat cheese Pyramid Plain, 150g

Method

Rinse the quinoa. Bring a pan of water to a boil, add salt, and cook the quinoa for 10 minutes (check the cook time on the packet). Drain and leave to cool.
Peel the carrot and cut into thin strips using a vegetable peeler. Quarter the apple, remove the core and cut into thin slices.
Roll up the carrot strips and arrange them in shallow bowls with the quinoa, red cabbage, and apple slices.
Chop the cashews and the parsley and sprinkle them over the top.
Season the vegetables with salt and pepper and squeeze a few drops of lemon juice over the dish. Mix the goat milk or ewe milk yogurt with 4 tbsp Soignon Pyramid to accompany the salad bowl.