Spaghetti with Goat Cheese and Honeyed Caramelized Onions

Method

1. Cook the spaghetti in boiling, salted water.

2. Prepare the sauce without heating: mix together the egg yolk, 3 tbsp heavy cream, herbs, salt and pepper.

3. Roughly chop the Soignon Medallions.

4. Add them to the creamy mixture and set aside.

5. Slice the onion and sauté.

6. Dissolve the honey in half a cup of hot water and pour this mixture over the onions.

7. Boil until all the liquid has evaporated and the onions have become reddish brown. Deglaze the pan with half a cup of water to the frying pan (with the onions). When the water starts to boil, pour the contents of the pan into the cream and goat cheese mixture. Stir.

8. When the pasta is cooked: drain and serve onto plates. Then pour the creamy goat cheese sauce over the pasta while still hot.