Goat Cheese and Tomato Crustless Quiche

Name: Goat Cheese and Tomato Crustless Quiche
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 6 people
Cuisine: French
Ingredients: 1 pack soignon medallions plain 4x25g; 125 g flour; 1/2 l milk; 3 eggs; 100 g grated Gruyere cheese; 70 g tomato paste; 1 tsp table salt; 1 pinch pepper

Cooking ingredients

Serves 6 servings

Preparation 30 minutes

Cooking 40 minutes

Ingredients

1 pack soignon medallions plain 4x25g
125 g flour
1/2 l milk
3 eggs
100 g grated Gruyere cheese
70 g tomato paste
1 tsp table salt
1 pinch pepper

Method

Break the eggs one by one into a large bowl. Add the Gruyere, salt, and pepper. Pour in the flour, then the milk and mix well.

Place slices of fresh Soignon Medallions in a pie dish and cover with the mixture. Bake in the oven at 210°C for 40 minutes.

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To make this recipe

Method

Break the eggs one by one into a large bowl. Add the Gruyere, salt, and pepper. Pour in the flour, then the milk and mix well.
Place slices of fresh Soignon Medallions in a pie dish and cover with the mixture. Bake in the oven at 210°C for 40 minutes.

So, was it good ?

Tell us what you thought!

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Goat Cheese and Tomato Crustless Quiche