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Pasta mit Ziegenkäsesoße
Serves
2 servings
Preparation
10 minutes
Cooking
10 minutes
Method
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Cook the pasta in a pot of salted, boiling water. Just before the pasta has finished cooking, cut the goat cheese log into round slices and put in them in a frying pan over low heat.
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Let the goat cheese melt into a sauce, without the rind.
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Serve the pasta on plates and pour over the goat cheese sauce. Bon appétit!
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