Pasta with Leek and Goat Cheese Sauce

Name: Pasta with Leek and Goat Cheese Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 people
Cuisine: French
Ingredients: 1 Soignon Spreadable goat cheese Plain 150g pot; 350 g tagliatelle pasta; 2 leeks; 1 garlic clove; 20 chive stems; Salt and freshly ground pepper

Spreadables

Serves 4 servings

Preparation 15 minutes

Cooking 25 minutes

Ingredients

1 Soignon Spreadable goat cheese Plain 150g pot
350 g tagliatelle pasta
2 leeks
1 garlic clove
20 chive stems
Salt and freshly ground pepper

Method

Wash the leek and slice thinly.

Peel the garlic clove, remove the green sprout in the middle and finely chop.

Heat a little oil in a frying pan and sauté the garlic and leek for 15 minutes. Season with salt and pepper.

Meanwhile, bring a large pot of salted water to a boil, and cook the pasta following the instructions on the packet.

Drain the pasta.

Heat the Soignon Spreadable pot with 5 cl water and the chopped chives.

Add the pasta and leek to the sauce. Mix well and serve.

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To make this recipe

Spreadable goat cheese Plain, 150g pot

Method

Wash the leek and slice thinly.
Peel the garlic clove, remove the green sprout in the middle and finely chop.
Heat a little oil in a frying pan and sauté the garlic and leek for 15 minutes. Season with salt and pepper.
Meanwhile, bring a large pot of salted water to a boil, and cook the pasta following the instructions on the packet.
Drain the pasta.
Heat the Soignon Spreadable pot with 5 cl water and the chopped chives.
Add the pasta and leek to the sauce. Mix well and serve.