Nutrition facts
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Whipped Goat cheese Garlic & Herbs, 140g
Discover Soignon’s thick and airy Whipped Goat Cheese ; it is sweet and has a delicious goat milky flavour. Soignon’s Whipped Goat Cheese is fresh and full of flavour. It’s perfect for any time of day, spread on some bread, cooked in savory and even sweet dishes, or just eaten by the spoonful.
Ingredients
Pasteurized goat milk, salt, herbs (flat-leaf parsley, marjoram, basil, oregano, Rosemary, thyme) (0.9%), garlic (0.3%), preservative : E202, starters (including milk), coagulant.
Nutrition facts
| For 100g | % Daily Value* | |
| Energy | 1026 kJ / 248 kcal | 12% |
| Total Fat | 24g | 34% |
| Saturated Fat | 17g | 85% |
| Carbohydrate | 1.3g | 0.5% |
| of which sugars | 1.3g | 1.4% |
| Protein | 6.8g | 14% |
| Salt | 0.9g | 15% |
| Calcium | 79mg | 9.9% |
| *Reference intale of an averae adult (8400kJ / 2000 kcal) |
Size
140g
Practical information
Nutrition facts
The Whipped Goat cheese is high in protein and a source of calcium. It can be a great choice for those looking to maintain muscle mass and keep their bones strong.
Suitable for the whole family.
This log is made with pasteurized milk, so it is safe for pregnant women who need more calcium in their diets.
Tips and basics
Discover our Tasting and Nutrition tips to eat healthily and deliciously !
