Nutrition facts
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Goat cheese and spinach tart
Serves
6 servings
Preparation
25 minutes
Cooking
20 minutes
Method
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Preheat the oven to 200°C.
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Line the pan with the pie crust.
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In a salad bowl, mix the eggs, cream, chopped spinach and cilantro together.
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Season with salt and pepper.
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Pour the mixture on top of the crust.
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Add the Goat cheese slices on top.
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Bake for 20-25 minutes.
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Serve warm.
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