Tiramisu with fresh goat cheese

Method

1. Mix the coffee with the Marsala and let it cool.

2. Place the ladyfingers on a baking sheet and brush them with plenty of the coffee/Marsala mix and set aside.

3. Mix the plain pyramid with the cream. Use a whisk or mixer to whip the mixture.

4. Gradually add the sugar.

5. It should have a nice consistency and hold together.

6. Pour into a pastry bag with a piping tip.

7. Place 2 ladyfingers on a plate and pipe balls of cream onto each ladyfinger.

8. Top with another ladyfinger and finish with the cream.

9. Repeat for the remaining 3 tiramisus.

10. Refrigerate for 15 minutes.

11. Before serving, sprinkle with cocoa powder and enjoy!

12. You can also serve it in a dish to share.

13. If you want to make it even airier, you can incorporate 1 egg white whipped to stiff peaks into the goat cheese mixture!