Tiramisu with fresh goat cheese

Name: Tiramisu with fresh goat cheese
Prep time: 20 min
Total time: 20 min
Yield: 4 people
Cuisine: French
Ingredients: 1 Soignon Spreadable goat cheese Pyramid Plain, 140g; 1 cup whipping cream; 12 ladyfingers; 100 ml strong coffee, chilled; 1 tbsp Marsala wine; 75 g sugar; Cocoa powder for finishing

Spreadables

Serves 4 servings

Preparation 20 minutes

Ingredients

1 Soignon Spreadable goat cheese Pyramid Plain, 140g
1 cup whipping cream
12 ladyfingers
100 ml strong coffee, chilled
1 tbsp Marsala wine
75 g sugar
Cocoa powder for finishing

Method

Mix the coffee with the Marsala and let it cool.

Place the ladyfingers on a baking sheet and brush them with plenty of the coffee/Marsala mix and set aside.

Mix the plain pyramid with the cream. Use a whisk or mixer to whip the mixture.

Gradually add the sugar.

It should have a nice consistency and hold together.

Pour into a pastry bag with a piping tip.

Place 2 ladyfingers on a plate and pipe balls of cream onto each ladyfinger.

Top with another ladyfinger and finish with the cream.

Repeat for the remaining 3 tiramisus.

Refrigerate for 15 minutes.

Before serving, sprinkle with cocoa powder and enjoy!

You can also serve it in a dish to share.

If you want to make it even airier, you can incorporate 1 egg white whipped to stiff peaks into the goat cheese mixture!

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To make this recipe

Spreadable goat cheese Pyramid Plain, 140g

Method

Mix the coffee with the Marsala and let it cool.
Place the ladyfingers on a baking sheet and brush them with plenty of the coffee/Marsala mix and set aside.
Mix the plain pyramid with the cream. Use a whisk or mixer to whip the mixture.
Gradually add the sugar.
It should have a nice consistency and hold together.
Pour into a pastry bag with a piping tip.
Place 2 ladyfingers on a plate and pipe balls of cream onto each ladyfinger.
Top with another ladyfinger and finish with the cream.
Repeat for the remaining 3 tiramisus.
Refrigerate for 15 minutes.
Before serving, sprinkle with cocoa powder and enjoy!
You can also serve it in a dish to share.
If you want to make it even airier, you can incorporate 1 egg white whipped to stiff peaks into the goat cheese mixture!