Goat cheese and honey pie

Name: Goat cheese and honey pie
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4 people
Cuisine: French
Ingredients: 1 Soignon Ripened goat log 150g; 1 puff pastry roll; 1 oignon; 1 small pot of light cream; 1 pack Soignon Shredded goat cheese; 2 - 3 tsp honey; Salt and pepper

Ripened goat logs

Serves 4 servings

Preparation 30 minutes

Cooking 10 minutes

Ingredients

1 Soignon Ripened goat log 150g
1 puff pastry roll
1 oignon
1 small pot of light cream
1 pack Soignon Shredded goat cheese
2 - 3 tsp honey
Salt and pepper

Method

Finely chop and fry the onion.

Moisten a little with water until they brown a little. Then add a good teaspoon of honey, mix and let the onions cook until they are soft.

Unroll the pastry onto the pie tin

Spread the light cream on the bottom of the tin and place the cooked onions on top. Season with salt and pepper.

Cut the Soignon goat cheese log into slices and place the slices on the onions.

Finish with a layer of Soignon shredded goat cheese. Season with salt and pepper.

Bake for 10 - 15 minutes at 210°C

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To make this recipe

Shredded goat cheese, 150g

Ripened goat log, 150g

Method

Finely chop and fry the onion.
Moisten a little with water until they brown a little. Then add a good teaspoon of honey, mix and let the onions cook until they are soft.
Unroll the pastry onto the pie tin
Spread the light cream on the bottom of the tin and place the cooked onions on top. Season with salt and pepper.
Cut the Soignon goat cheese log into slices and place the slices on the onions.
Finish with a layer of Soignon shredded goat cheese. Season with salt and pepper.
Bake for 10 - 15 minutes at 210°C