Nutrition facts
Can I keep consuming dairy products if I'm lactose intolerant?
Contrary to popular belief, lactose intolerance and dairy products can go hand in hand. Cutting dairy products...
Ripened goat log, 150g
Try the ultimate traditional goat cheese! Our sweet log’s white colour, thin rind and delicate, meltingly soft center are sure to please any gourmet.
It’s delicious for all occasions, whether on a cheese board, on a slice of bread, or used to jazz up a casserole or pizza!
It’s delicious for all occasions, whether on a cheese board, on a slice of bread, or used to jazz up a casserole or pizza!
Ingredients
Pasteurised goat milk, salt, starter cultures (including milk), fungic ferments (including milk), coagulant.
Nutrition facts
| For 100g | % Daily Value* | |
| Energy | 1208 kJ / 291 kcal | 14% |
| Total Fat | 23g | 33% |
| Saturated Fat | 16g | 81% |
| Carbohydrate | 1g | 0.4% |
| of which sugars | 1g | 1% |
| Protein | 20g | 40% |
| Salt | 1.5g | 25% |
| Calcium | 130mg | 16% |
| *Reference intale of an averae adult (8400kJ / 2000 kcal) |
Size
150g
Practical information
Nutrition facts
The Ripened goat log is high in protein and a source of calcium. It can be a great choice for those looking to maintain muscle mass and keep their bones strong.
Suitable for the whole family.
This log is made with pasteurized milk, so it is safe for pregnant women who need more calcium in their diets.
Let's go !
3 recipes to try out
Tips and basics
Discover our Tasting and Nutrition tips to eat healthily and deliciously !
