Goat cheese and honey pizza

Goat cheese and honey pizza

  • Ripened goat logs
Goat cheese, bacon and zucchini quiche
Serves 6 servings
Preparation 30 minutes
Cooking 15 minutes
  1. Roll out the dough and cover with the thick crème fraîche.

  2. Slice the goat cheese into rounds and arrange on top of the crème fraîche. Drizzle two tablespoons of honey over the pizza and top with a pinch of basil!

  3. Bake for 15-20 minutes.

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