Goat cheese, bacon and zucchini quiche

Name: Goat cheese, bacon and zucchini quiche
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6 people
Cuisine: French
Ingredients: 1 Soignon Creamy Ripened log 150g; 1 puff pastry; 2 zucchinis; 200 ml light cream; Bacon; 2 eggs; Salt and pepper

Ripened goat logs

Serves 6 servings

Preparation 30 minutes

Cooking 30 minutes

Ingredients

1 Soignon Creamy Ripened log 150g
1 puff pastry
2 zucchinis
200 ml light cream
Bacon
2 eggs
Salt and pepper

Method

Thinly slice the zucchini and arrange on top of the puff pastry, overlapping them.

Crumble the goat cheese into a salad bowl and add the eggs, cream, salt and pepper. Mix together and spread over the slices of zucchini. Add the bacon, sliced into thin strips.

Cook for 30-40 minutes at 180°C

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To make this recipe

Creamy ripened log, 150g

Method

Thinly slice the zucchini and arrange on top of the puff pastry, overlapping them.
Crumble the goat cheese into a salad bowl and add the eggs, cream, salt and pepper. Mix together and spread over the slices of zucchini. Add the bacon, sliced into thin strips.
Cook for 30-40 minutes at 180°C