Goat cheese, bacon and zucchini quiche

Go to preparation
Preparation 30 min
Cooking 30 min
Difficulty Easy

Ingredients

To make this recipe

6 servings

  • 1 Soignon Extra creamy ripened log, 180g
  • 1 puff pastry
  • 2 zucchinis
  • 200 ml light cream
  • Bacon

  • 2 eggs
  • Salt and pepper

Steps in the recipe

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  • Step 1

    Thinly slice the zucchini and arrange on top of the puff pastry, overlapping them.

  • Step 2

    Crumble the extra creamy ripened log into a salad bowl and add the eggs, cream, salt and pepper. Mix together and spread over the slices of zucchini. Add the bacon, sliced into thin strips.

  • Step 3

    Cook for 30-40 minutes at 180°C

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SIAL Paris 2026: discover Soignon’s new goat cheese products

From October 17 to 21, 2026, Soignon attended SIAL Paris to showcase its products and new goat cheese launches. Over five days, visitors had the opportunity to meet our teams, taste our products and discover the Spreadable Fresh Goat Cheese range, the Fresh Goat Cheese Log with Truffle and the Fresh Goat Cheese Slices.

Here is a look back at the new products and experiences that made SIAL Paris 2026 special.

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Protein, calcium, vitamin B2: what goat cheese really provides in a balanced diet

Mild, fresh, creamy or more full-flavoured, goat cheese has plenty to offer! Depending on the product you choose, it can contribute to your intake of protein, calcium and vitamin B2. However, the amounts vary from one product to another: goat cheese logs, fresh cheese, fromage blanc and yogurt do not have the same nutritional composition, particularly due to differences in water content, maturation and portion size.

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