Hot goat cheese cooked in the box with aspargus, quiche style

Hot goat cheese cooked in the box with aspargus, quiche style

Name: Hot goat cheese cooked in the box with aspargus, quiche style
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 people
Cuisine: French
Ingredients: 1/2 camembert style soignon; 125 g green asparagus; 20 cl light cream; 2 eggs; 50 g flaked almonds; Salt, pepper; 4 Camembert boxes (stapled for strength)

Soft cheese

Serves 4 servings

Preparation 15 minutes

Cooking 25 minutes

Ingredients

1/2 camembert style soignon
125 g green asparagus
20 cl light cream
2 eggs
50 g flaked almonds
Salt, pepper
4 Camembert boxes (stapled for strength)

Method

Preheat the oven to 180°C.

Trim the asparagus, steam for 15 minutes, and then cut into pieces.

Beat the eggs together with the light cream. Season the mixture with salt and pepper and add the pieces of asparagus.

Line the Camembert boxes with parchment paper. Cut the Camembert de Chevre into pieces and place in the boxes until 3/4 filled. Sprinkle with the flaked almonds and bake in the oven for about 20 minutes.

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To make this recipe

Goat milk Camembert Style, 180g

You can replace the asparagus with any seasonal vegetable (peas, zucchini, etc.)

Method

Preheat the oven to 180°C.
Trim the asparagus, steam for 15 minutes, and then cut into pieces.
Beat the eggs together with the light cream. Season the mixture with salt and pepper and add the pieces of asparagus.
Line the Camembert boxes with parchment paper. Cut the Camembert de Chevre into pieces and place in the boxes until 3/4 filled. Sprinkle with the flaked almonds and bake in the oven for about 20 minutes.