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Goat cheese and spinach feuilletés
5/5 (1 Review)
Go to preparation 
Preparation 20 min
Cooking 30 min
Difficulty Easy
Ingredients
To make this recipe
4 servings
- 1 box Soignon Goat Cheese Slices Plain
- 400 g spinach
- 10 cl heavy crème fraîche
- 1 egg yolk
- 1 puff pastry
Salt and pepper
Steps in the recipe
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Step 1
Chop the spinach. Add the cream. Season with salt and pepper to taste.
Step 2
Preheat the oven to 180°C
Step 3
Roll out the puff pastry and cut it into 4 squares, each measuring about 4 inches x 4 inches.
Step 4
Spoon some spinach into the center of each square (approximately 2 generous spoonfuls per square).
Step 5
Add a Soignon Goat Cheese Slices and fold the 4 corners of the pastry into the center to make a smaller square. Repeat the previous step for the other 3 squares.
Step 6
Put the pastry squares on a baking tray and brush with egg or milk.
Step 7
Bake in the oven for 20 minutes.
Step 8
Serve hot with a side salad.
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SIAL Paris 2026: discover Soignon’s new goat cheese products
From October 17 to 21, 2026, Soignon attended SIAL Paris to showcase its products and new goat cheese launches. Over five days, visitors had the opportunity to meet our teams, taste our products and discover the Spreadable Fresh Goat Cheese range, the Fresh Goat Cheese Log with Truffle and the Fresh Goat Cheese Slices.
Here is a look back at the new products and experiences that made SIAL Paris 2026 special.
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