Chicken Skewers with Yogurt Barbecue Sauce
Puff pastry with apples, caramelized onions and goat cheese

Puff pastry with apples, caramelized onions and goat cheese

  • Ripened goat logs
Goat cheese and spinach feuilletés
Serves 4 servings
Preparation 15 minutes
Cooking 25 minutes
  1. Roll out the puff pastry and cut out 6 squares, each measuring about 4 inches x 4 inches. Line a muffin tin with parchment paper. Place the pastry squares in the tin. The ends of the pastry should hang over the edges of the cups so that they get crispy. Set aside in the refrigerator.

  2. Finely chop the leek, shallot, and garlic. Melt the butter in a sauce pan. Add the leek, shallot, and garlic, cover, and sweat. When soft, remove from the heat and leave to cool.

  3. Preheat the oven to 200°C. Meanwhile, beat the eggs with the cream and then pour over the leek/shallot mixture. Season with salt and pepper.

  4. Slice the goat cheese. Take the tin with the pastry from the fridge and fill each indent 3/4 full with the mixture.

  5. Place a slice of goat cheese on top of each one and bake in the oven for 20 to 25 minutes until golden.

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