Roasted figs with goat cheese

Name: Roasted figs with goat cheese
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4 people
Cuisine: French
Ingredients: 6 slices of farmhouse bread; 6 figs; 1 Soignon Unripend goat log Plain, 125g; 3 tbsp flower honey; 2 garlic cloves; 2 tsp thyme; Olive oil; Salt and pepper

Fresh goat logs

Serves 4 servings

Preparation 30 minutes

Cooking 25 minutes

Ingredients

6 slices of farmhouse bread
6 figs
1 Soignon Unripend goat log Plain, 125g
3 tbsp flower honey
2 garlic cloves
2 tsp thyme
Olive oil
Salt and pepper

Method

Preheat the oven to 180°C.

Slice the figs crosswise and place them in an ovenproof dish.

Drizzle with olive oil and honey and bake for 10 minutes.

Mash the Soignon fresh goat cheese log with a fork.

Garnish the cooked figs with a spoonful of goat cheese. Season with salt and pepper sprinkle some thyme on top.

Bake again for 6-8 minutes.

Toast the bread slices and rub them with garlic.

Serve the figs on the slices of bread.

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To make this recipe

Unripened goat log Plain, 125g

Special twist: The figs go great with some thinly sliced cured ham.

Method

Preheat the oven to 180°C.
Slice the figs crosswise and place them in an ovenproof dish.
Drizzle with olive oil and honey and bake for 10 minutes.
Mash the Soignon fresh goat cheese log with a fork.
Garnish the cooked figs with a spoonful of goat cheese. Season with salt and pepper sprinkle some thyme on top.
Bake again for 6-8 minutes.
Toast the bread slices and rub them with garlic.
Serve the figs on the slices of bread.