French Quiche with Zucchini, Sun-dried Tomatoes and Goat Cheese

French Quiche with Zucchini, Sun-dried Tomatoes and Goat Cheese

Name: French Quiche with Zucchini, Sun-dried Tomatoes and Goat Cheese
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 6 people
Cuisine: French
Ingredients: 1 Soignon Unripened log honey 125g; 1 savory pie crust; 4 zucchini; 10 sun-dried tomatoes in oil; 3 eggs; 20 cl light cream; 10 cl milk; 1 garlic clove; 2 tbsp olive oil; Salt and pepper

Fresh goat logs

Serves 6 servings

Preparation 30 minutes

Cooking 45 minutes

Ingredients

1 Soignon Unripened log honey 125g
1 savory pie crust
4 zucchini
10 sun-dried tomatoes in oil
3 eggs
20 cl light cream
10 cl milk
1 garlic clove
2 tbsp olive oil
Salt and pepper

Method

Half peel the zucchini, removing alternate strips. Cut the zucchini into small cubes.

Crush the garlic.

Sauté the zucchini with the garlic in the olive oil for 5 to 10 minutes.

Beat the eggs until slightly foamy, then add the milk and cream. Season with salt and pepper.

Cut half a log of Soignon Unripened goat log Honey into slices and finely dice the sun-dried tomatoes.

Line a pie dish with the pie crust. Pour in the zucchini and spread evenly.

Cover with the finely chopped sun-dried tomatoes then the slices of Soignon Unripened goat log Honey

Pour in the quiche mixture.

Bake in the oven at 180°C for 35 minutes.

Serve warm with a green salad.

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To make this recipe

Unripened goat log Honey, 125g

Method

Half peel the zucchini, removing alternate strips. Cut the zucchini into small cubes.
Crush the garlic.
Sauté the zucchini with the garlic in the olive oil for 5 to 10 minutes.
Beat the eggs until slightly foamy, then add the milk and cream. Season with salt and pepper.
Cut half a log of Soignon Unripened goat log Honey into slices and finely dice the sun-dried tomatoes.
Line a pie dish with the pie crust. Pour in the zucchini and spread evenly.
Cover with the finely chopped sun-dried tomatoes then the slices of Soignon Unripened goat log Honey
Pour in the quiche mixture.
Bake in the oven at 180°C for 35 minutes.
Serve warm with a green salad.