Goat cheese yogurt cake with praline sauce

Goat cheese yogurt cake with praline sauce

Name: Goat cheese yogurt cake with praline sauce
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 people
Cuisine: French
Ingredients: For the yogurt cake:; 1 Soignon spreadable pyramid plain 140g; 120 g sugar; 4 eggs; 10 cl flavorless oil; 270 g flour; 1 tsp baking powder; For the praline sauce:; 200 g pralinoise (chocolate bar with a high percentage of praline); 10 cl light cream

Spreadables

Serves 4 servings

Preparation 15 minutes

Cooking 40 minutes

Ingredients

For the yogurt cake:
1 Soignon spreadable pyramid plain 140g
120 g sugar
4 eggs
10 cl flavorless oil
270 g flour
1 tsp baking powder
For the praline sauce:
200 g pralinoise (chocolate bar with a high percentage of praline)
10 cl light cream

Method

Preheat the oven to 180°C.

Separate the egg whites from the yolks. Beat the yolks with the sugar until they turn white. Add in the yogurt, the oil, and 2 tbsp of Soignon Pyramid Spreadable.

Sift the flour and baking powder into the mixture and fold in well. Whisk the egg whites into stiff peaks and gently fold into the mixture.

Pour the mixture into a greased and floured 15 cm cake pan. Bake for 35-40 minutes.

Cut the chocolate into pieces and melt in the microwave on medium power for 1-2 minutes, stirring well.

Heat the light cream and add it to the praline a little at a time mixing well.

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To make this recipe

Spreadable goat cheese Pyramid Plain, 140g

Method

Preheat the oven to 180°C.
Separate the egg whites from the yolks. Beat the yolks with the sugar until they turn white. Add in the yogurt, the oil, and 2 tbsp of Soignon Pyramid Spreadable.
Sift the flour and baking powder into the mixture and fold in well. Whisk the egg whites into stiff peaks and gently fold into the mixture.
Pour the mixture into a greased and floured 15 cm cake pan. Bake for 35-40 minutes.
Cut the chocolate into pieces and melt in the microwave on medium power for 1-2 minutes, stirring well.
Heat the light cream and add it to the praline a little at a time mixing well.