Gourmet goat cheese and peach salad

Method

1. Cube the slice of bread and brown the cubes in a pan with a little fat to make croutons.

2. Brown the Soignon fresh goat cheese medallions according to the directions on the package.

3. Wash the peach and cut it into thin wedges.

4. Put the salad in a salad bowl.

5. Place the peach wedges in the center in a rosette shape.

6. Place the goat medallions around the peach slices and sprinkle with pecans and croutons.

7. Mix the oil with the lemon juice separately. Season with salt and pepper and drizzle over the salad right before eating.