Gourmet goat cheese and peach salad

5/5 (2 Review)
Dinner recipes Salads recipes
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Preparation 20 min
Cooking 5 min
Difficulty Easy

Ingredients

To make this recipe

4 servings

  • 2 packs Soignon Goat Cheese Medallions Plain 100g.
  • 1 bag of mesclun salad
  • 1 yellow peach
  • 1 slice of sandwich bread
  • 2 tbsp pecans
  • 4 tbsp olive oil
  • 3 tbsp lemon juice

  • Salt and pepper

Steps in the recipe

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  • Step 1

    Cube the slice of bread and brown the cubes in a pan with a little fat to make croutons.

  • Step 2

    Brown the Soignon fresh goat cheese medallions according to the directions on the package.

  • Step 3

    Wash the peach and cut it into thin wedges.

  • Step 4

    Put the salad in a salad bowl.

  • Step 5

    Place the peach wedges in the center in a rosette shape.

  • Step 6

    Place the goat medallions around the peach slices and sprinkle with pecans and croutons.

  • Step 7

    Mix the oil with the lemon juice separately. Season with salt and pepper and drizzle over the salad right before eating.

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Events

SIAL Paris 2026: discover Soignon’s new goat cheese products

From October 17 to 21, 2026, Soignon attended SIAL Paris to showcase its products and new goat cheese launches. Over five days, visitors had the opportunity to meet our teams, taste our products and discover the Spreadable Fresh Goat Cheese range, the Fresh Goat Cheese Log with Truffle and the Fresh Goat Cheese Slices.

Here is a look back at the new products and experiences that made SIAL Paris 2026 special.

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