Goat cheese and honey samosas

Name: Goat cheese and honey samosas
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4 people
Cuisine: French
Ingredients: 8 sheets of phyllo dough; 1 Soignon Creamy ripened log, 150g; 1 Granny Smith apple; Honey; A few walnuts

Ripened goat logs

Serves 4 servings

Preparation 30 minutes

Cooking 10 minutes

Ingredients

8 sheets of phyllo dough
1 Soignon Creamy ripened log, 150g
1 Granny Smith apple
Honey
A few walnuts

Method

Cut the phyllo sheets in half.

Slice the Soignon Creamy Ripened Goat Log into 16 pieces.

Chop the apple into small pieces (a bit smaller than 5 mm).

Place a piece of apple and a slice of goat cheese on each sheet of phyllo.

Drizzle with a bit of honey and a few nuts (to taste for both).

Fold the phyllo sheets to make samosas (triangle shape).

Preheat your oven to 200°C and then bake for 5 to 10 minutes (time varies according to the type of oven).

Enjoy as a snack or as an appetiser with a side salad... Bon appetit!!!

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To make this recipe

Creamy ripened log, 150g

Method

Cut the phyllo sheets in half.
Slice the Soignon Creamy Ripened Goat Log into 16 pieces.
Chop the apple into small pieces (a bit smaller than 5 mm).
Place a piece of apple and a slice of goat cheese on each sheet of phyllo.
Drizzle with a bit of honey and a few nuts (to taste for both).
Fold the phyllo sheets to make samosas (triangle shape).
Preheat your oven to 200°C and then bake for 5 to 10 minutes (time varies according to the type of oven).
Enjoy as a snack or as an appetiser with a side salad... Bon appetit!!!