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Spinach and smoked salmon clafoutis
Go to preparation
Preparation 15 min
Cooking 45 min
Difficulty Easy
Ingredients
6 servings
- 1 Soignon Ripened goat log 150g
- 4 eggs
- 40 cl cup milk
- 150 g flour
- 3 smoked salmon slices
- 1 bunch of fresh spinach leaves
- 2 tbsp pine nuts
Salt and pepper
Steps in the recipe
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Step 1
Cut the smoked salmon into strips.
Step 2
Put the flour in a mixing bowl. Add the eggs. Start to whisk, adding the milk a little at a time. Season with salt and pepper.
Step 3
Chop the spinach leaves. Add them and the smoked salmon to the milk mixture.
Step 4
Pour into a large gratin dish.
Step 5
Add the slices of goat cheese on top.
Step 6
Preheat your oven to 180°C and bake for 45 minutes.
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How to Use Goat Cheese in Classic Italian Dishes
Italian cooking is full of familiar flavours that pair naturally with goat cheese: ripe tomatoes, fragrant basil, roasted vegetables, mushrooms, olives, herbs and pesto, to name just a few. Exploring goat cheese in Italian cuisine does not mean replacing the cheeses traditionally associated with these dishes. Instead, it offers another way to interpret familiar favourites — bringing creaminess, a distinctive flavour or a different texture while preserving the character of the original dish.
From pizza and pasta to risotto and bruschetta, the key is choosing the right type of goat cheese for the role you want it to play.
About goat cheese
A history of goat cheese
Journey through more than 10,000 years of goat cheese history, stopping at these key dates, from the very beginning to the present day!
Goat milk journey
Origins of Soignon's Milk
The first important thing that goes into delicious Soignon products is our farmers’ passion for what they do. Then add good milk from our goats, along with a dash of our employees’ expertise and commitment, and that’s the recipe for our much-loved goat cheeses and yogurts! We will show you exactly the route our goat milk takes, from our farms to your table. Let us show you the way!