Spinach and smoked salmon clafoutis

Name: Spinach and smoked salmon clafoutis
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 people
Cuisine: French
Ingredients: 1 Soignon Ripened goat log 150g; 4 eggs; 40 cl cup milk; 150 g flour; 3 smoked salmon slices; 1 bunch of fresh spinach leaves; 2 tbsp pine nuts; Salt and pepper

Ripened goat logs

Serves 6 servings

Preparation 15 minutes

Cooking 45 minutes

Ingredients

1 Soignon Ripened goat log 150g
4 eggs
40 cl cup milk
150 g flour
3 smoked salmon slices
1 bunch of fresh spinach leaves
2 tbsp pine nuts
Salt and pepper

Method

Cut the smoked salmon into strips.

Put the flour in a mixing bowl. Add the eggs. Start to whisk, adding the milk a little at a time. Season with salt and pepper.

Chop the spinach leaves. Add them and the smoked salmon to the milk mixture.

Pour into a large gratin dish.

Add the slices of goat cheese on top.

Preheat your oven to 180°C and bake for 45 minutes.

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To make this recipe

Method

Cut the smoked salmon into strips.
Put the flour in a mixing bowl. Add the eggs. Start to whisk, adding the milk a little at a time. Season with salt and pepper.
Chop the spinach leaves. Add them and the smoked salmon to the milk mixture.
Pour into a large gratin dish.
Add the slices of goat cheese on top.
Preheat your oven to 180°C and bake for 45 minutes.

So, was it good ?

Tell us what you thought!

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Spinach and smoked salmon clafoutis