Goat cheese sandwich on sourdough bread

Name: Goat cheese sandwich on sourdough bread
Prep time: 15 min
Total time: 15 min
Yield: 4 people
Cuisine: French
Ingredients: 8 slices of Soignon Gouda slices; 8 slices of sourdough bread; 150 g dried duck breast filet slices; 8 cherry tomatoes; 75 g walnuts; 2 chives; 60 g parmesan, grated; 12 cl olive oil

Soft cheese

Serves 4 servings

Preparation 15 minutes

Ingredients

8 slices of Soignon Gouda slices
8 slices of sourdough bread
150 g dried duck breast filet slices
8 cherry tomatoes
75 g walnuts
2 chives
60 g parmesan, grated
12 cl olive oil

Method

Put the walnut kernels, parmesan and olive oil into a small blender and blend until smooth.

Slice the cherry tomatoes and divide them between the sandwiches. Add the duck breast slices with the fat trimmed off and cover with two slices of goat cheese.

Add a little of the chopped chives to finish. Top with another piece of bread.

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To make this recipe

Gouda slices, 150g

Method

Put the walnut kernels, parmesan and olive oil into a small blender and blend until smooth.
Slice the cherry tomatoes and divide them between the sandwiches. Add the duck breast slices with the fat trimmed off and cover with two slices of goat cheese.
Add a little of the chopped chives to finish. Top with another piece of bread.

So, was it good ?

Tell us what you thought!