Indian-style chicken meatballs with a goat cheese sauce

Indian-style chicken meatballs with a goat cheese sauce

Name: Indian-style chicken meatballs with a goat cheese sauce
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 people
Cuisine: French
Ingredients: For the chicken meatballs:; 500 g chicken breast, diced; 1 plain yogurt; 2 tbsp cashews; 2 garlic cloves, crushed; 2 cm fresh ginger, grated; 1 tsp paprika; 1 tbsp garam masala; 2 tbsp flour; 1 tbsp oil; Salt and pepper; For the goat cheese sauce:; 2 Soignon Unripened goat log Plain; 2 tbsp cilantro, chopped; 1 tbsp lime juice; 4 tbsp cashews; A few chili slices (to taste)

Fresh goat logs

Serves 4 servings

Preparation 25 minutes

Cooking 15 minutes

Ingredients

For the chicken meatballs:
500 g chicken breast, diced
1 plain yogurt
2 tbsp cashews
2 garlic cloves, crushed
2 cm fresh ginger, grated
1 tsp paprika
1 tbsp garam masala
2 tbsp flour
1 tbsp oil
Salt and pepper
For the goat cheese sauce:
2 Soignon Unripened goat log Plain
2 tbsp cilantro, chopped
1 tbsp lime juice
4 tbsp cashews
A few chili slices (to taste)

Method

Make the goat cheese sauce. Mix all the ingredients together and refrigerate.

Make the chicken meatballs. Mix all the ingredients together except for the flour and oil and shape into balls the size of a large walnut.

Heat the oil in a large skillet. Roll the balls in the flour and brown them in the skillet for 15 minutes.

Serve the chicken meatballs either hot or warm with the goat cheese sauce.

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To make this recipe

Unripened goat log Plain, 110g

Method

Make the goat cheese sauce. Mix all the ingredients together and refrigerate.
Make the chicken meatballs. Mix all the ingredients together except for the flour and oil and shape into balls the size of a large walnut.
Heat the oil in a large skillet. Roll the balls in the flour and brown them in the skillet for 15 minutes.
Serve the chicken meatballs either hot or warm with the goat cheese sauce.