Indian-style chicken meatballs with a goat cheese sauce

Appetisers recipes Dinner recipes
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Preparation 25 min
Cooking 15 min
Difficulty Easy

Ingredients

To make this recipe

4 servings

  • For the chicken meatballs:

  • 500 g chicken breast, diced
  • 1 plain yogurt
  • 2 tbsp cashews
  • 2 garlic cloves, crushed
  • 2 cm fresh ginger, grated
  • 1 tsp paprika
  • 1 tbsp garam masala
  • 2 tbsp flour
  • 1 tbsp oil

  • Salt and pepper

  • For the goat cheese sauce:

  • 2 Soignon Unripened goat log Plain
  • 2 tbsp cilantro, chopped
  • 1 tbsp lime juice
  • 4 tbsp cashews

  • A few chili slices (to taste)

Steps in the recipe

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  • Step 1

    Make the goat cheese sauce. Mix all the ingredients together and refrigerate.

  • Step 2

    Make the chicken meatballs. Mix all the ingredients together except for the flour and oil and shape into balls the size of a large walnut.

  • Step 3

    Heat the oil in a large skillet. Roll the balls in the flour and brown them in the skillet for 15 minutes.

  • Step 4

    Serve the chicken meatballs either hot or warm with the goat cheese sauce.

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SIAL Paris 2026: discover Soignon’s new goat cheese products

From October 17 to 21, 2026, Soignon attended SIAL Paris to showcase its products and new goat cheese launches. Over five days, visitors had the opportunity to meet our teams, taste our products and discover the Spreadable Fresh Goat Cheese range, the Fresh Goat Cheese Log with Truffle and the Fresh Goat Cheese Slices.

Here is a look back at the new products and experiences that made SIAL Paris 2026 special.

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