Nutrition facts
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Spreadable goat cream cheese Herbs, 150g pot
Discover our Spreadable Goat Cheese with Herbs, with its characteristic goat cheese flavour and smooth, melt-in-your-mouth texture. With lots of fragrant herbs, it goes well in sandwiches and can spice up anything you can think of.
Ingredients
Pasteurised goat’s milk cream (47%), pasteurised goat’s milk, water, starch, cow’s milk protein (2,7%), salt, chives (1,1%), parsley (0,6%), onion (0,5%), sugar, spices, aroma, thickening agents (locust bean gum, pectin, guar gum), acidifier (lactic acid), starter cultures (including milk).
Nutrition facts
| For 100g | |
| Energy | 1004 kJ / 243 kcal |
| Total Fat | 23g |
| Saturated Fat | 17g |
| Carbohydrate | 4.6g |
| of which sugars | 2.6g |
| Protein | 4.4g |
| Salt | 1.2g |
| *Reference intale of an averae adult (8400kJ / 2000 kcal) |
Size
150g
Practical information
Nutrition facts
The Spreadable Goat Cream Cheese with Herbs is high in protein and a source of calcium. It can be a great choice for those looking to maintain muscle mass and keep their bones strong. Suitable for the whole family. This cheese is made with pasteurized milk, so it is safe for pregnant women who need more calcium in their diets.
Tips and basics
Discover our Tasting and Nutrition tips to eat healthily and deliciously !
